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Freezing and Tasting Umeshu Ume at Home
“My Favorite” from Tani, ume concierge at our Kyoto store. This time, I’m introducing an easy dessert: frozen ume straight from umeshu. I’ve also shared a tasting report on how the flavors differ depending on the ume variety!
Ume Concierge “My Favorite” I’ve loved sour umeboshi since I was a child!
“My Favorite” by Ishikawa, Ume Concierge at the Kamakura Store
Introducing an arranged recipe using syrup made with refreshing Gunma-grown Shirokaga ume and beet sugar!
After Ume-Making, Enjoy an Elegant Tea Time ♪ “Sicilian Ume Cassata” — A Frozen Cheesecake Delight
Ishibashi from our Kyoto store shares a recipe for “Ume Cassata,” a Sicilian frozen cheesecake dessert that pairs perfectly with ume. It’s especially recommended with small ume varieties like Orihime or Purple Queen. Please give it a try!