Limited quantity!

Bungo: produced in Aomori Prefecture

Sourness: ★ ☆ ☆☆☆
Flavor: ★★ ★ ☆☆
Ripeness: ★★ ★ ★ ☆

Fragrance system: Kumquat

Bungo is a large, melt-in-your-mouth, fleshy fruit .

Bungo is a representative variety of Aomori Prefecture.
Because it is a hybrid with apricot, it has a low acidity and is sweet like a plum even when eaten as is.

Because it is a variety that grows large fruits, it was harvested exclusively for Choya when it was fully ripe, 1.5 times the normal size.

Recommended combination

☑The most gorgeous scent combination! Rock sugar x gin

☑Peach-like aroma with a refreshing aftertaste Konpeitou x White Rum

☑ If you want to make syrup, beet sugar has a rich flavor.

Bungo production area: Nanbu Town, Aomori Prefecture

Nanbu Town, Aomori Prefecture

Plum cultivation began in the Meiji era, when plum trees were planted as windbreaks for apple trees, as the area is very windy. It is now the largest production area in the Tohoku region. The plum grove trees that are planted together with the apricot ``Hachisuke'' tree, which is a local specialty, are very tall and have a great sense of scale.

[Materials only sold online] Choya Ume Kit Bungo