Hello everyone,
This is Nakao, Ume Concierge at the Kamakura store.
Today, I’d like to introduce a dressing recipe using ume fruit left after making umeshu or ume syrup.
By simply adding ume pulp to a classic Italian dressing, it transforms into a fruity, flavorful, and versatile original dressing.
【Recipe】（Cooking time: 10 minutes）
- 3 infused ume
- 1 tbsp vinegar
- 3 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
1.Remove the seeds from the ume fruits and chop finely.
2.In a bowl, mix together the olive oil, vinegar, salt, and black pepper.
3.Add the chopped ume from step 1 to the mixture and stir well.
This easy recipe is perfect for your very first homemade dressing. Enjoy the refreshing flavor that ume brings!