Hello everyone,
I’m Nakao, the ume concierge at our Kamakura store.
When I’m tired, I love drinking tart ume syrup.
One of the most surprising—and delightful—ways to enjoy ume syrup is with milk. When mixed, it takes on a smooth texture and tastes like lassi.
material
- 30ml ume syrup
- 120ml milk
How to make
Pour cold milk into the ume syrup and stir well.
Why not add it to your nightly routine after a relaxing bath?