関連記事
Brighten Up Your Home Party ♪ Fruity and Gentle Ume Sangria (White)
Sato from the Kyoto store introduces Ume Sangria (White), a refreshing blend of white wine, citrus, mint, and spices, enhanced with the gentle sweetness of ume syrup. Light and crisp, yet fruity and soft on the palate.
Ume Concierge “My Favorite” I’ve loved sour umeboshi since I was a child!
“My Favorite” by Ishikawa, Ume Concierge at the Kamakura Store
Introducing an arranged recipe using syrup made with refreshing Gunma-grown Shirokaga ume and beet sugar!
After Ume-Making, Enjoy an Elegant Tea Time ♪ “Sicilian Ume Cassata” — A Frozen Cheesecake Delight
Ishibashi from our Kyoto store shares a recipe for “Ume Cassata,” a Sicilian frozen cheesecake dessert that pairs perfectly with ume. It’s especially recommended with small ume varieties like Orihime or Purple Queen. Please give it a try!
