Limited quantity! Benisashi

Sale price

¥421

Regular price ¥421
( / )

送料:冷凍便で今だけ698円(税込)

Plum details

Benei is a variety representative of Fukui Prefecture, the largest production area on the Sea of ​​Japan coast. The name comes from the way it turns a slight red color when exposed to sunlight.
Although it is a variety that can withstand severe cold, it is sensitive to heat, and production has been on the decline due to global warming in recent years.

At Choya, we harvest Benei after it has reached a certain stage of ripeness, and offer Benei with a strong sour taste. It has an orange peel-like aroma and a soft fruit with a silky texture.

Benei

Production area

Fukui prefecture

Features

Deep acidity and smooth texture

scent system

orange peel

taste

Acidity ★★★★★

Flavor ★★★☆☆

Ripeness ★★★★☆

recommendation

Rock sugar/Agave/Beet sugar brandy

How to make a butterfly plum kit

Making the butterfly plum kit is very easy!


STEP1

Dry the washed bottle and remove the stem from the frozen plum.


STEP2

Add all the plums and sugar alternately to the bottle.


STEP3

In the case of plum wine, pour the sake at the end. (M size: 120ml, L size: 240ml)

*Please be sure to pour alcohol with an alcohol content of 20% or more.

Enjoyable recipes after pickling

Plum grass mochi

This is a kusa mochi recipe that uses plum fruit as the secret ingredient in the filling. The sweetness of the bean paste and the flavor of plum go perfectly together.

Click here for the recipe →

One bag of Choya Ume Kit M size (3 cups) can be used for one serving. For L size (6 cups), please order 2 pieces.

◎Delivered by frozen cool delivery. Delivery fee is 820 yen (tax included) per location.

◎If you select "No specified delivery date", the item will be shipped as soon as possible. Weekday AM orders will be shipped the next business day, and PM orders will be shipped the next business day. (Closed on Saturdays, Sundays, and holidays)

[Example of shipping date]
・Monday AM orders → Tuesday shipping ・Monday PM orders → Wednesday shipping ・Friday AM orders → Monday shipping ・Friday PM orders → Tuesday shipping

◎We will ship from Kansai via Yamato. Deliveries will be made within 1-3 days after shipment, except in some areas. After shipping, we will notify you of the Yamato Shipping inquiry number via email.

◎We do not deliver to overseas or domestic remote islands (Izu Islands, Ogasawara Islands).

Click here for other shipping information

◎Delivered by frozen delivery. Please use plums frozen. If you are not going to make it right away, store the plums in the freezer.

◎After making the syrup, please keep it refrigerated and consume it as soon as possible. (As it is a natural fruit, it may ferment if stored for a long time.)

*Gift wrapping is not available. It will be simple packaging. Thank you for your understanding.

Plum production area

Wakasa Town, Fukui Prefecture

Wakasa Town, Fukui Prefecture is the largest production area on the Sea of ​​Japan side. The plum fields that spread out along the shores of the five lakes known as the Mikata Goko are breathtakingly beautiful in all seasons. It feels great to hike while looking at the plum trees.

梅体験専門店 「蝶矢」

Related article

四季を感じる旬レシピ♪<br />梅果肉入り餡で作る♪よもぎ香る草餅

Seasonal Recipe to Savor the Four Seasons ♪
Kusa Mochi with Yomogi Aroma and Sweet Bean Paste Filled with Ume

Introducing a recipe for kusa mochi filled with sweet bean paste made with tender  infused ume. The rich aroma of yomogi blends perfectly with ume, creating a delightful seasonal treat.

「梅のレモンカード風」とろけるような、まろやかな甘みの中に、梅の香りと酸味を感じる

“Ume Curd” – Smooth, creamy, and delicately tart

Inspired by the classic British lemon curd, this recipe from Sato at our Kyoto store adds the fragrant aroma and refreshing tartness of ume for a delightful new take.

ほんのりピンク色の 「カップレアチーズケーキ」

Light Pink “Cup-Style Rare Cheesecake”

This easy “Cup-Style Rare Cheesecake” from Sato at our Kyoto store is foolproof—made in cups so it sets perfectly every time. A simple and delightful dessert with a lovely pink hue.

四季を感じる旬レシピ♪<br />梅果肉入り餡で作る♪よもぎ香る草餅

Seasonal Recipe to Savor the Four Seasons ♪
Kusa Mochi with Yomogi Aroma and Sweet Bean Paste Filled with Ume

Introducing a recipe for kusa mochi filled with sweet bean paste made with tender  infused ume. The rich aroma of yomogi blends perfectly with ume, creating a delightful seasonal treat.

「梅のレモンカード風」とろけるような、まろやかな甘みの中に、梅の香りと酸味を感じる

“Ume Curd” – Smooth, creamy, and delicately tart

Inspired by the classic British lemon curd, this recipe from Sato at our Kyoto store adds the fragrant aroma and refreshing tartness of ume for a delightful new take.

ほんのりピンク色の 「カップレアチーズケーキ」

Light Pink “Cup-Style Rare Cheesecake”

This easy “Cup-Style Rare Cheesecake” from Sato at our Kyoto store is foolproof—made in cups so it sets perfectly every time. A simple and delightful dessert with a lovely pink hue.

See more