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Seasonal Recipe to Savor the Four Seasons ♪
Kusa Mochi with Yomogi Aroma and Sweet Bean Paste Filled with Ume
Introducing a recipe for kusa mochi filled with sweet bean paste made with tender infused ume. The rich aroma of yomogi blends perfectly with ume, creating a delightful seasonal treat.
“Ume Curd” – Smooth, creamy, and delicately tart
Inspired by the classic British lemon curd, this recipe from Sato at our Kyoto store adds the fragrant aroma and refreshing tartness of ume for a delightful new take.
Light Pink “Cup-Style Rare Cheesecake”
This easy “Cup-Style Rare Cheesecake” from Sato at our Kyoto store is foolproof—made in cups so it sets perfectly every time. A simple and delightful dessert with a lovely pink hue.