関連記事
“Persimmon Compote with Ume Syrup” — Bringing Out the Best of Seasonal Persimmons with Ume Syrup
Sato from the Kyoto store introduces a seasonal recipe using ripe persimmons. This “Persimmon Compote with Ume Syrup” is simmered in honey-infused ume syrup, bringing out the fruit’s juicy sweetness along with the gentle aroma of persimmon, honey, and ume.
“Ume Yuzu Miso Dengaku” – Easy with the sweet-tart flavor of ume syrup and the fragrance of yuzu
This simple recipe from Sato at our Kyoto store comes together just by adding sweet-tart ume syrup to miso. The refreshing aroma of yuzu pairs perfectly with ume in this easy-to-make “Ume Yuzu Miso Dengaku.”
