関連記事
“Ume Curd” – Smooth, creamy, and delicately tart
Inspired by the classic British lemon curd, this recipe from Sato at our Kyoto store adds the fragrant aroma and refreshing tartness of ume for a delightful new take.
“Persimmon Compote with Ume Syrup” — Bringing Out the Best of Seasonal Persimmons with Ume Syrup
Sato from the Kyoto store introduces a seasonal recipe using ripe persimmons. This “Persimmon Compote with Ume Syrup” is simmered in honey-infused ume syrup, bringing out the fruit’s juicy sweetness along with the gentle aroma of persimmon, honey, and ume.
“Ume Daifuku” – Fruity ume wrapped in delicate white bean paste
This spring-perfect recipe, “Ume Daifuku,” is introduced by Sato from our Kyoto store. With just a few simple ingredients, it’s easy to make and perfect even for beginners.
“Ume Curd” – Smooth, creamy, and delicately tart
Inspired by the classic British lemon curd, this recipe from Sato at our Kyoto store adds the fragrant aroma and refreshing tartness of ume for a delightful new take.
“Persimmon Compote with Ume Syrup” — Bringing Out the Best of Seasonal Persimmons with Ume Syrup
Sato from the Kyoto store introduces a seasonal recipe using ripe persimmons. This “Persimmon Compote with Ume Syrup” is simmered in honey-infused ume syrup, bringing out the fruit’s juicy sweetness along with the gentle aroma of persimmon, honey, and ume.
“Ume Daifuku” – Fruity ume wrapped in delicate white bean paste
This spring-perfect recipe, “Ume Daifuku,” is introduced by Sato from our Kyoto store. With just a few simple ingredients, it’s easy to make and perfect even for beginners.