関連記事
“Ume & Pear Sweet Spring Rolls” – A simple dessert made with crispy spring roll wrappers
Sato from our Kyoto store shares an easy recipe for “Ume & Pear Sweet Spring Rolls,” where pear compote simmered with ume syrup pairs beautifully with cream cheese, all wrapped in a light and crispy shell.
“Ume Syrup Daigaku Imo” – A simple, no-fail sweet potato dessert
This autumn recipe from Sato at our Kyoto store combines tender, fluffy sweet potatoes with the rich, sweet-tart taste of ume syrup made with honey. An easy, pan-fried version of a classic Japanese treat.
