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全国どこでも　冷凍送料¥820

[Kamakura Store Limited] Butterfly Plum Kit NK14

¥2,299

本製品はオンラインストアで購入できません

Plum details

NK 14 is a rare variety that has both a fruity peach-like scent and a herbal-like blue scent. Choya is a limited item that can only be obtained at the Kamakura store!

The origin of the name NK 14 comes from the fact that the 14th sapling produced by crossing Nankoume (N) and Kensakiume (K) was an excellent tree, and the tree was propagated by grafting.

梅

NK14

Production area

Wakayama Prefecture

Features

A youthful sweet and clear fragrance

scent system

Sakura

taste

Sour ★★★☆☆

Flavor ★★★☆☆

Ripeness ★★★☆☆

recommendation

Konpei sugar/beet sugar

white rum

How to make/recipe

How to make a butterfly plum kit

Making the butterfly plum kit is very easy!

STEP1

Dry the washed bottle and remove the stem from the frozen plum.

STEP2

Add all the plums and sugar alternately to the bottle.

STEP3

In the case of plum wine, pour the sake at the end. (M size: 120ml, L size: 240ml)

*Please be sure to pour alcohol with an alcohol content of 20% or more.

Enjoyable recipes after pickling

frozen plum

Just freeze it to make crunchy and juicy sherbet fruits.

Product contents

M size: 1 bottle, 1 bag of plums, 3 bags of sugar
*If you are making plum wine, please prepare 120ml of alcohol.
L size: 1 bottle, 2 bags of plums, 6 bags of sugar
*If you are making plum wine, please prepare 240ml of alcohol.

*If you want to make plum wine, please purchase alcohol at your local liquor store.

*The photo shows M size (ripe Nanko x Konpeitou)

[Product details]
Bottle (M400ml, L700ml, glass bowl: made of heat-resistant glass, heat-resistant temperature difference 120°C, lid: AS resin, heat-resistant temperature 90°C, packing: silicone rubber, heat-resistant temperature 180°C), plum (frozen), sugar

The box size is the same for M and L. (Width 169mm x Depth 255mm x Height 95mm) It fits in the box like this.

Characteristics of 4 types of alcohol

vodka

It has no distinctive taste or aroma, so it brings out the flavor of plums. The taste is closest to standard plum wine made with white liquor.

gin

Finished with a refreshing flavor derived from botanicals such as spices and herbs.

white rum

It has a sweet vanilla-like scent. Recommended for those who like sweet drinks.

brandy

The result is a deep, fruity plum wine with a strong sense of ripeness.

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Notes

◎Delivered by frozen delivery. Please use plums frozen. If you are not going to make it right away, store the plums in the freezer.

◎After making the syrup, please keep it refrigerated and consume it as soon as possible. (As it is a natural fruit, it may ferment if stored for a long time.)

◎You can reuse the bottle at the plum experience specialty store “Choya” Kyoto store and Kamakura store.

Plum production area

Tanabe City, Wakayama Prefecture

The Minabe/Tanabe region in the southwestern part of the Kii Peninsula is the largest producer of plums in Japan. 50% of the plums grown in Japan are harvested here. The historic plum production system, which has been improved since the Edo period, has been selected as a World Agricultural Heritage Site.