RECIPEUme Recipes
This recipe book is for everyone who loves ume, introducing ways to enjoy it throughout the seasons.
デザート
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Ishibashi from our Kyoto store introduces “Umeshu Bonbons” made with your own umeshu. The tartnes...
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Ishibashi from our Kyoto store introduces Ume Hanabira Mochi made with Kensaki ume fruit. This ce...
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Ishibashi from our Kyoto store introduces “Baked Apple with Rinshu Ume,” a seasonal autumn desser...
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Ishibashi from our Kyoto store shares a recipe for “Ume Cassata,” a Sicilian frozen cheesecake d...
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This recipe is perfect for hot summer days! Introducing a sherbet made with infused u...
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Kyoto store ume concierge Emi shares her recipe for “Pound Cake with Ume Fruit.” By using ...
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Introducing a recipe for kusa mochi filled with sweet bean paste made with tender infused&n...
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- 15分以内 NK14 デザート パープルクイーン ベに梅 剣先 十郎 古城 城州白 完熟南高 有機南高 林州 梅郷 橙高 氷見稲積梅 漬け梅 白加賀 福太夫 紅の舞 紅映 織姫 翠香 豊後 露茜 鶯宿
“My Favorite” from Tani, ume concierge at our Kyoto store. This time, I’m introducing an easy des... -
Ishibashi, store manager of our Kyoto location and a true chocolate lover, shares his recipe for ...