RECIPEUme Recipes
This recipe book is for everyone who loves ume, introducing ways to enjoy it throughout the seasons.
デザート
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For Children’s Day, try making “Ume Chimaki” at home with your family. The chewy mochi and tangy ... -
Akiyama from our Kyoto store introduces “Three-Color Jelly for Hinamatsuri,” made with ume. This ... -
Ishibashi from our Kyoto store introduces “Umeshu Bonbons” made with your own umeshu. The tartnes... -
Ishibashi from our Kyoto store introduces Ume Hanabira Mochi made with Kensaki ume fruit. This ce... -
Ishibashi from our Kyoto store introduces “Baked Apple with Rinshu Ume,” a seasonal autumn desser... -
Ishibashi from our Kyoto store shares a recipe for “Ume Cassata,” a Sicilian frozen cheesecake d... -
This recipe is perfect for hot summer days! Introducing a sherbet made with infused u... -
Kyoto store ume concierge Emi shares her recipe for “Pound Cake with Ume Fruit.” By using ... -
Introducing a recipe for kusa mochi filled with sweet bean paste made with tender infused&n...
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Popular Recipes
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Refreshing and smooth "Ume Yogurt Panna Cotta"
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Get in the party mood with this ume cocktail recipe!
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Hospitality in 5 minutes "Ume with cream cheese"
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Delicately Pink “Cup Rare Cheesecake”
