RECIPEUme Recipes
This recipe book is for everyone who loves ume, introducing ways to enjoy it throughout the seasons.
梅シロップ
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- 15分以内 NK14 アルコール ノンアルコール パープルクイーン ベに梅 剣先 十郎 古城 城州白 完熟南高 有機南高 林州 梅シロップ 梅郷 橙高 氷見稲積梅 白加賀 福太夫 紅映 織姫 翠香 豊後 鶯宿
Here are two cocktail recipes made with ume syrup—perfect for adding a special touch to casual pa... -
Ishibashi from our Kyoto store shares a recipe for Ume Jelly Dressing. With a perfect balance of ...
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Akiyama from our Kyoto store introduces “Three-Color Jelly for Hinamatsuri,” made with ume. This ...
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Ishibashi from our Kyoto store introduces “Ume Balsamic Sauce,” the perfect pairing for roast chi...
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Ishibashi from our Kyoto store introduces “Baked Apple with Rinshu Ume,” a seasonal autumn desser...
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This recipe is perfect for hot summer days! Introducing a sherbet made with infused u...
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Ishibashi from our Kyoto store introduces recipes for “Ume Mojito” and “Infused Ume with Cream Ch...
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From our Kyoto store, manager Ishibashi introduces exclusive recipes combining the rare Kyoto-gro...
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Introducing a seasonal recipe featuring apples and the rare Rinshu ume variety from Nara Prefecture.