RECIPEUme Recipes
This recipe book is for everyone who loves ume, introducing ways to enjoy it throughout the seasons.
漬け梅
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This simple recipe from Sato at our Kyoto store comes together just by adding sweet-tart ume syru...
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This autumn recipe from Sato at our Kyoto store combines tender, fluffy sweet potatoes with the r...
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Sato from our Kyoto store shares an easy recipe for “Ume & Pear Sweet Spring Rolls,” where pe...
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Ishibashi from our Kyoto store introduces “Ume Chestnut Kinton,” a seasonal autumn sweet. Made si...
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Sato from our Kyoto store shares a quick and simple recipe for “Ume Cinnamon Roll Pie,” where the...
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Sato from our Kyoto store shares a simple recipe for “Ume Yogurt Panna Cotta,” where the gentle t...
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This recipe, introduced by Sato from our Kyoto store, features “Tsuyuakane Sauce,” which has a be...
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This recipe, introduced by Sato from our Kyoto store, features seasonal spring ingredients in an ...
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This spring-perfect recipe, “Ume Daifuku,” is introduced by Sato from our Kyoto store. With just ...
