RECIPEUme Recipes
This recipe book is for everyone who loves ume, introducing ways to enjoy it throughout the seasons.
60分以上
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Ishibashi from our Kyoto store introduces “Ume Chestnut Kinton,” a seasonal autumn sweet. Made si...
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For Children’s Day, try making “Ume Chimaki” at home with your family. The chewy mochi and tangy ...
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Akiyama from our Kyoto store introduces “Three-Color Jelly for Hinamatsuri,” made with ume. This ...
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Ishibashi from our Kyoto store introduces “Umeshu Bonbons” made with your own umeshu. The tartnes...
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Ishibashi from our Kyoto store introduces Ume Hanabira Mochi made with Kensaki ume fruit. This ce...
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Ishibashi from our Kyoto store shares a recipe for “Ume Cassata,” a Sicilian frozen cheesecake d...
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Kyoto store ume concierge Emi shares her recipe for “Pound Cake with Ume Fruit.” By using ...
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Ishibashi, store manager of our Kyoto location and a true chocolate lover, shares his recipe for ...