Butterfly plum kit Organic Nanko (Yukinanko)

Sale price

¥2,399

Regular price ¥2,499
( / )

送料:冷凍便で全国一律820円(税込)

①Select your size
②Choose sugar
③Gift wrapping

<ギフトでご利用のお客様へ>
※請求書・納品書は同梱いたしません。
※メッセージカードはeギフトのみ対応

梅の詳細

和歌山県の生産者さんと共に土づくりからはじめ、20年以上かけて作り上げた有機栽培の南高梅。完熟よりも2週間ほど手前で収穫することで、桜餅のような爽やかな和の香りをお楽しみいただけます。

◎おすすめの砂糖はこちら!
🔗氷砂糖🔗てんさい糖

有機南高

産地

和歌山県

特長

大地の荒々しい味わいに颯爽とした香り

香りの系統

さくら

味わい

酸味 ★★★☆☆

香味 ★★★☆☆

熟味 ★★☆☆☆

おすすめ

氷砂糖/てんさい糖

ウォッカ/ブランデー

蝶矢梅キットの作り方

蝶矢梅キットの作り方はとっても簡単です!


STEP1

洗ったボトルを乾かし、梅は冷凍のままヘタを外します。


STEP2

梅と砂糖を交互にすべてボトルに入れます。

漬けた後のお楽しみレシピ

セミドライフルーツ

種をはずしてオーブンに入れるだけ。ヘルシーなおやつに♪

M size: 1 bottle, 1 bag of plums, 3 bags of sugar
*If you are making plum wine, please prepare 120ml of alcohol.
L size: 1 bottle, 2 bags of plums, 6 bags of sugar
*If you are making plum wine, please prepare 240ml of alcohol.

*If you want to make plum wine, please purchase alcohol at your local liquor store.

*The photo shows M size (ripe Nanko x Konpeitou)

[Product details]
Bottle (M400ml, L700ml, glass bowl: made of heat-resistant glass, heat-resistant temperature difference 120°C, lid: AS resin, heat-resistant temperature 90°C, packing: silicone rubber, heat-resistant temperature 180°C), plum (frozen), sugar

The box size is the same for M and L. (Width 169mm x Depth 255mm x Height 95mm) It fits in the box like this.

◎冷凍クール便でお届けします。配送料金は1か所につき820円(税込)です。


◎「配送日指定なし」を選択された場合、最短で出荷いたします。平日AMのご注文は翌営業日に、PMのご注文は翌々営業日に出荷いたします。(土日祝は休業)
【出荷日の例】
・月曜AMご注文→火曜出荷
・月曜PMご注文→水曜出荷
・金曜AMご注文→月曜出荷
・金曜PMご注文→火曜出荷


◎ヤマト便にて関西から出荷いたします。一部地域を除き出荷後1~3日でのお届けとなります。出荷後メールにてヤマト便のお問合せ番号をお知らせいたします。


◎海外及び国内の離島(伊豆諸島・小笠原諸島)へ配送は行っておりません。

◎クレジットカード、あと払いペイディ(コンビニ払い/銀行振込)、PayPayに対応しています。 


その他の情報はこちら

 

◎Delivered by frozen delivery. Please use plums frozen. If you are not going to make it right away, store the plums in the freezer.

◎After making the syrup, please keep it refrigerated and consume it as soon as possible. (As it is a natural fruit, it may ferment if stored for a long time.)

◎You can reuse the bottle at the plum experience specialty store “Choya” Kyoto store and Kamakura store.

<For customers using this as a gift>
◎When paying with Amazon Pay, it is not possible to separate the shipping address and billing address (requester) information.

◎Invoices and statements of delivery will not be included. Please check your receipt using the link in your order confirmation email.

梅の産地

和歌山県田辺市

紀伊半島南西部のみなべ・田辺地域は日本一の梅の生産地。日本国内の50%もの梅が収穫されます。江戸時代から改良を重ねられた歴史ある梅の生産システムは世界農業遺産にも選ばれています。

梅体験専門店 「蝶矢」

関連記事

まるでラッシー!<div>梅シロップのミルク割り

Just like lassi!
Ume Syrup with Milk

A surprisingly delicious favorite—ume syrup with milk!
Be sure to give it a try at least once.
パイシートで作る!簡単「梅シナモンロールパイ」

“Ume Cinnamon Roll Pie” – Easy and aromatic with puff pastry

Sato from our Kyoto store shares a quick and simple recipe for “Ume Cinnamon Roll Pie,” where the warm fragrance of cinnamon pairs beautifully with the tartness of ume—all made easy with puff pastry.

「私のお気に入り」  初めての梅酒作りでできた!自分史上最高の梅酒

“My Favorite” — My Very First Homemade Umeshu Turned Out to Be the Best I’ve Ever Had

 This is “My Favorite” from Kitamura, store manager of our Kamakura location.
I’d like to share the very first umeshu combination I made after joining Choya. At that time, I had never tasted homemade umeshu before, and when I tried this one, I was deeply moved. Above all, the flavor of the ume struck me—it was so vivid that the first words out of my mouth were simply: “Ume!!”

まるでラッシー!<div>梅シロップのミルク割り

Just like lassi!
Ume Syrup with Milk

A surprisingly delicious favorite—ume syrup with milk!
Be sure to give it a try at least once.
パイシートで作る!簡単「梅シナモンロールパイ」

“Ume Cinnamon Roll Pie” – Easy and aromatic with puff pastry

Sato from our Kyoto store shares a quick and simple recipe for “Ume Cinnamon Roll Pie,” where the warm fragrance of cinnamon pairs beautifully with the tartness of ume—all made easy with puff pastry.

「私のお気に入り」  初めての梅酒作りでできた!自分史上最高の梅酒

“My Favorite” — My Very First Homemade Umeshu Turned Out to Be the Best I’ve Ever Had

 This is “My Favorite” from Kitamura, store manager of our Kamakura location.
I’d like to share the very first umeshu combination I made after joining Choya. At that time, I had never tasted homemade umeshu before, and when I tried this one, I was deeply moved. Above all, the flavor of the ume struck me—it was so vivid that the first words out of my mouth were simply: “Ume!!”

もっと見る