関連記事
Just like lassi! Ume Syrup with Milk
Be sure to give it a try at least once.
“Ume Cinnamon Roll Pie” – Easy and aromatic with puff pastry
Sato from our Kyoto store shares a quick and simple recipe for “Ume Cinnamon Roll Pie,” where the warm fragrance of cinnamon pairs beautifully with the tartness of ume—all made easy with puff pastry.
“My Favorite” — My Very First Homemade Umeshu Turned Out to Be the Best I’ve Ever Had
This is “My Favorite” from Kitamura, store manager of our Kamakura location.
I’d like to share the very first umeshu combination I made after joining Choya. At that time, I had never tasted homemade umeshu before, and when I tried this one, I was deeply moved. Above all, the flavor of the ume struck me—it was so vivid that the first words out of my mouth were simply: “Ume!!”
