送料：冷凍便で全国一律820円(税込)

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商品詳細

A butterfly plum kit with limited holiday wrapping, given as a token of gratitude for the past year.

Ume Concierge has selected two combinations that you can enjoy whether you like alcohol or not.

① No.1 in popularity! ：Ripe Nanko × Konpeito

No.1 in popularity! Rich, fruity flavor

Sourness: ★★★★☆ Flavor: ★★★★★ Ripeness: ★★★★★
Fragrance lineage: Peach Production area: Wakayama Prefecture

☑If you want to make plum wine, we recommend a brandy with a gorgeous aroma.
*Please purchase your favorite alcohol at a liquor store.

☑After pickling, the plums are tossed with cream cheese.

② The cuteness continues! Purple Queen x Konpeito

Red plums are perfect for the holiday season

Sourness: ★★★☆☆ Flavor: ★★★☆☆ Ripeness: ★★★★☆
Fragrance lineage: Cherry Origin: Wakayama Prefecture

☑If you want to make plum wine, we recommend white rum, which has an aroma similar to apricot kernels.
*Please purchase your favorite alcohol at a liquor store.

☑ Pickled plums are topped with vanilla ice cream

About the product

Delivered in holiday selection limited wrapping. (Decorations are not included in the set.)

L size: 1 bottle, 2 bags of plums, 6 bags of sugar (photo shows fully ripe Nanko x Konpeitou)

M size: 1 bottle, 1 bag of plums, 3 bags of sugar (photo shows fully ripe Nanko x Konpeitou)

The box size is the same for M and L. ( Width 169mm x Depth 255mm x Height 95mm) It fits in the box like this.

[Product contents]

Bottle (M400ml, L700ml, glass bowl: made of heat-resistant glass, heat-resistant temperature difference 120°C, lid: AS resin, heat-resistant temperature 90°C, packing: silicone rubber, heat-resistant temperature 180°C), plum (frozen), sugar

●Bottles can be reused at the plum experience specialty store "Choya" Kyoto store and Kamakura store.

●Delivered by frozen delivery. Please use plums frozen. If you are not going to make it right away, store the plums in the freezer.

●After making the syrup, please keep it refrigerated and consume it as soon as possible. (As it is a natural fruit, it may ferment if stored for a long time.)