Limited quantity! Old castle (gojiro)

Sale price

¥421

Regular price ¥421
( / )

送料:冷凍便で全国一律820円(税込)

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Plum details

Kojou was the most produced variety in Wakayama Prefecture until Nankoume was developed. The pulp is hard and chewy, and it is also known as a blue diamond.

Old castle

Production area

Wakayama Prefecture

Features

Powerful sharp acidity with a slight bitterness

scent system

Sakura

taste

Acidity ★★★★★

Flavor ★★☆☆☆

Ripeness ★★☆☆☆

recommendation

agave syrup

vodka/gin

How to make a butterfly plum kit

Making the butterfly plum kit is very easy!


STEP1

Dry the washed bottle and remove the stem from the frozen plum.


STEP2

Add all the plums and sugar alternately to the bottle.


STEP3

In the case of plum wine, pour the sake at the end. (M size: 120ml, L size: 240ml)

*Please be sure to pour alcohol with an alcohol content of 20% or more.

Enjoyable recipes after pickling

UME dressing

The crunchy texture goes well with Italian dressing.

One bag of Choya Ume Kit M size (3 cups) can be used for one serving. For L size (6 cups), please order 2 pieces.

◎Delivered by frozen cool delivery. Delivery fee is 820 yen (tax included) per location.


◎If you select "No specified delivery date", the item will be shipped as soon as possible. Weekday AM orders will be shipped the next business day, and PM orders will be shipped the next business day. (Closed on Saturdays, Sundays, and holidays)
[Example of shipping date]
・Monday AM orders → Tuesday shipping ・Monday PM orders → Wednesday shipping ・Friday AM orders → Monday shipping ・Friday PM orders → Tuesday shipping


◎We will ship from Kansai via Yamato. Deliveries will be made within 1-3 days after shipment, except in some areas. After shipping, we will notify you of the Yamato Shipping inquiry number via email.


◎We do not deliver to overseas or domestic remote islands (Izu Islands, Ogasawara Islands).


Click here for other shipping information

◎Delivered by frozen delivery. Please use plums frozen. If you are not going to make it right away, store the plums in the freezer.

◎After making the syrup, please keep it refrigerated and consume it as soon as possible. (As it is a natural fruit, it may ferment if stored for a long time.)

*Gift wrapping is not available. It will be simple packaging. Thank you for your understanding.

Plum production area

Tanabe City, Wakayama Prefecture

The Minabe/Tanabe region in the southwestern part of the Kii Peninsula is the largest producer of plums in Japan. 50% of the plums grown in Japan are harvested here. The historic plum production system, which has been improved since the Edo period, has been selected as a World Agricultural Heritage Site.

梅体験専門店 「蝶矢」

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