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“Ume Anmitsu” – A refreshing Japanese dessert for summer
Sato from our Kyoto store shares a recipe for “Ume Anmitsu,” made with rich, beet sugar–sweetened ume syrup that pairs beautifully with traditional Japanese flavors.
Perfect for Hot Summer Days ♪ “Milk Ume Sherbet”
A refreshing dessert introduced by Yashima, the ume concierge at our Kamakura store. The gentle tartness of ume and the smooth richness of milk come together perfectly in the “Milk Ume Sherbet.”
Refreshing for Early Summer! Ume Mojito & Infused Ume with Cream Cheese
Ishibashi from our Kyoto store introduces recipes for “Ume Mojito” and “Infused Ume with Cream Cheese.” The refreshing fizz of ume syrup with soda quenches your thirst—perfect for early summer.
