関連記事
“Ume Syrup Daigaku Imo” – A simple, no-fail sweet potato dessert
This autumn recipe from Sato at our Kyoto store combines tender, fluffy sweet potatoes with the rich, sweet-tart taste of ume syrup made with honey. An easy, pan-fried version of a classic Japanese treat.
Seasonal Autumn Sweet ♪ “Ume Chestnut Kinton”
Ishibashi from our Kyoto store introduces “Ume Chestnut Kinton,” a seasonal autumn sweet. Made simply with chestnuts, ume, and sugar, this natural dessert balances the gentle sweetness of chestnuts with the refreshing tartness of ume.
“Ume Cinnamon Roll Pie” – Easy and aromatic with puff pastry
Sato from our Kyoto store shares a quick and simple recipe for “Ume Cinnamon Roll Pie,” where the warm fragrance of cinnamon pairs beautifully with the tartness of ume—all made easy with puff pastry.