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“Ume & Green Shiso Sherbet” – A cool and refreshing summer delight
Sato from our Kyoto store shares a recipe for “Ume & Green Shiso Sherbet,” where the sweet-tart taste of ume and the fresh aroma of shiso come together for the perfect summer dessert.
Easy and Jiggly ♪ Ume Gummies Made with Ume Syrup
These ume gummies are made with ume syrup, offering gentle sweetness and a fun, jiggly texture only homemade treats can bring.
After Ume-Making, Enjoy an Elegant Tea Time ♪ “Sicilian Ume Cassata” — A Frozen Cheesecake Delight
Ishibashi from our Kyoto store shares a recipe for “Ume Cassata,” a Sicilian frozen cheesecake dessert that pairs perfectly with ume. It’s especially recommended with small ume varieties like Orihime or Purple Queen. Please give it a try!