RECIPEUme Recipes
This recipe book is for everyone who loves ume, introducing ways to enjoy it throughout the seasons.
漬け梅
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This spring-perfect recipe, “Ume Daifuku,” is introduced by Sato from our Kyoto store. With just ... -
Sato from the Kyoto store introduces Ume Chocolate Bars, perfect for Valentine’s Day. Enjoy the t... -
Sato from the Kyoto store introduces Red Ume Sangria, a perfect drink for winter entertaining—del... -
Sato from the Kyoto store introduces Ume Sangria (White), a refreshing blend of white wine, citru... -
Simply chop leftover ume from umeshu or syrup—this effortless dip sauce is ready in no time and p... -
Sato from the Kyoto store introduces a recipe for Ume Marinated Salad. Simply chop the ingredient... -
A fruity, flavorful, and versatile original dressing made with ume fruit left after making umeshu... -
For Children’s Day, try making “Ume Chimaki” at home with your family. The chewy mochi and tangy ... -
Akiyama from our Kyoto store introduces “Three-Color Jelly for Hinamatsuri,” made with ume. This ...
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Popular Recipes
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Refreshing and smooth "Ume Yogurt Panna Cotta"
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Get in the party mood with this ume cocktail recipe!
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Hospitality in 5 minutes "Ume with cream cheese"
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Delicately Pink “Cup Rare Cheesecake”
