RECIPEUme Recipes
This recipe book is for everyone who loves ume, introducing ways to enjoy it throughout the seasons.
漬け梅
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Simply chop leftover ume from umeshu or syrup—this effortless dip sauce is ready in no time and p... -
Sato from the Kyoto store introduces a recipe for Ume Marinated Salad. Simply chop the ingredient... -
A fruity, flavorful, and versatile original dressing made with ume fruit left after making umeshu... -
For Children’s Day, try making “Ume Chimaki” at home with your family. The chewy mochi and tangy ... -
Akiyama from our Kyoto store introduces “Three-Color Jelly for Hinamatsuri,” made with ume. This ... -
Ishibashi from our Kyoto store introduces Ume Hanabira Mochi made with Kensaki ume fruit. This ce... -
Ishibashi from our Kyoto store introduces “Ume Balsamic Sauce,” the perfect pairing for roast chi... -
Ishibashi from our Kyoto store shares a recipe for “Ume Cassata,” a Sicilian frozen cheesecake d... -
Ishibashi from our Kyoto store introduces recipes for “Ume Mojito” and “Infused Ume with Cream Ch...
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Popular Recipes
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Refreshing and smooth "Ume Yogurt Panna Cotta"
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Get in the party mood with this ume cocktail recipe!
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Hospitality in 5 minutes "Ume with cream cheese"
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Delicately Pink “Cup Rare Cheesecake”
